The influence of lactic acid bacteria on fermentation hygienic and nutritive quality of silages

FİLYA İ. , SUCU E.

24th International Scientific-Expert Conference on Agriculture and Food Industry, Saraybosna, Bosnia And Herzegovina, 25 - 28 September 2013, pp.42

  • Publication Type: Conference Paper / Summary Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.42