Production and marketing problems in contract vegetable growing for the food industry in Turkey


Cetin B.

International Multidisciplinary Conference on Integrated View of Fruit and Vegetable Quality, Athens, Greece, 1 - 03 May 2000, pp.220-226 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • City: Athens
  • Country: Greece
  • Page Numbers: pp.220-226

Abstract

This study, carried out in the province of Bursa determined problems of contract vegetable growing for the food processing industry. All the broccoli, Brussels sprouts, sweet corn, artichokes and mushrooms, 85 % of peas, 75 % of cucumbers, 70 % of tomatoes, and 37 % of processing peppers are provided through contract based production.