Production and marketing problems in contract vegetable growing for the food industry in Turkey

Cetin B.

International Multidisciplinary Conference on Integrated View of Fruit and Vegetable Quality, Athens, Yunanistan, 1 - 03 Mayıs 2000, ss.220-226 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası:
  • Basıldığı Şehir: Athens
  • Basıldığı Ülke: Yunanistan
  • Sayfa Sayıları: ss.220-226
  • Bursa Uludağ Üniversitesi Adresli: Hayır

Özet

This study, carried out in the province of Bursa determined problems of contract vegetable growing for the food processing industry. All the broccoli, Brussels sprouts, sweet corn, artichokes and mushrooms, 85 % of peas, 75 % of cucumbers, 70 % of tomatoes, and 37 % of processing peppers are provided through contract based production.