THE BITTER SUBSTANCES AND THE AROMA COMPONENTS OF THE HOPS, GROWN IN TURKEY


KILIC O.

MONATSSCHRIFT FUR BRAUWISSENSCHAFT, vol.39, no.7, pp.259-262, 1986 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 39 Issue: 7
  • Publication Date: 1986
  • Journal Name: MONATSSCHRIFT FUR BRAUWISSENSCHAFT
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.259-262