Serum Paraoxonase, Arylesterase, and Glutathione-S-Transferase Activities and Oxidative Stress Levels in Patients with Mushroom Poisoning

Eren S. H., KORKMAZ İ., Guven F. M. K., TEKİN Y. K., Ozdemir L.

CLINICS, cilt.73, 2018 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 73
  • Basım Tarihi: 2018
  • Doi Numarası: 10.6061/clinics/2018/e16-550
  • Dergi Adı: CLINICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Oxidative Stress, Antioxidant Status, Mushroom Poisoning, Emergency Service, Hospitalization Time, ANTIOXIDANT STATUS, BROMOSULFOPHTHALEIN, LIPOPROTEIN, MODULATION, OXIDANT, PROTEIN
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

OBJECTIVES: Consumption of toxic species of mushrooms may have detrimental effects and increase oxidative stress. Paraoxonase, arylesterase and glutathione-S-transferase are antioxidants that resist oxidative stress. In this study, we analyzed the changes in these enzymes during intoxication due to mushrooms.