The effects of bacterial inoculants on the fermentation, aerobic stability and rumen degradability characteristics of wheat silages

Sucu E., Filya İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, sa.2, ss.187-193, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 2
  • Basım Tarihi: 2006
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.187-193
  • Anahtar Kelimeler: aerobic stability, fermentation, inoculant, rumen degradability, silage, wheat, LACTIC-ACID BACTERIA, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI, CORN, FORAGE
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages.