The effects of bacterial inoculants on the fermentation, aerobic stability and rumen degradability characteristics of wheat silages

Sucu E., Filya İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.30, no.2, pp.187-193, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 30 Issue: 2
  • Publication Date: 2006
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.187-193
  • Keywords: aerobic stability, fermentation, inoculant, rumen degradability, silage, wheat, LACTIC-ACID BACTERIA, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI, CORN, FORAGE
  • Bursa Uludag University Affiliated: Yes

Abstract

This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages.