Characterization of key aroma compounds during black garlic production: GCMS analyses and SIFT-MS quantification

Dryahina K., Turan E., Sixtova N., Özcan Sinir G., Şimşek A., Španěl P.

1st international symposium on Direct Injection Food Flavour Analytics (DIFFA23), Trento, Italy, 20 - 22 September 2023, pp.147-149, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Trento
• Country: Italy
• Page Numbers: pp.147-149
• Bursa Uludag University Affiliated: Yes