Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream

Keser G., Özcan T.

FOOD RESEARCH INTERNATIONAL, vol.1162025, no.222, pp.1-16, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1162025 Issue: 222
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodres.2025.117706
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Compendex, MEDLINE, DIALNET
  • Page Numbers: pp.1-16
  • Bursa Uludag University Affiliated: Yes