Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility

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Dündar A. N., Yıldız E., Parlak Ö., Aydın E.

International Journal of Agriculture, Environment and Food Sciences, vol.5, no.3, pp.302-309, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2021
• Doi Number: 10.31015/jaefs.2021.3.7
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.302-309
• Bursa Uludag University Affiliated: Yes