Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility

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Dündar A. N. , Yıldız E. , Parlak Ö., Aydın E.

International Journal of Agriculture, Environment and Food Sciences, vol.5, no.3, pp.302-309, 2021 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2021
  • Doi Number: 10.31015/jaefs.2021.3.7
  • Title of Journal : International Journal of Agriculture, Environment and Food Sciences
  • Page Numbers: pp.302-309