The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

Bouhri, Youcef; AŞKUN, TÜLİN; TUNCA, BERRİN; Deniz, Gorkem; AKSOY, SEÇİL; Mutlu, MELİS

doi:10.1016/j.bcab.2019.101451

The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

Bouhri Y., AŞKUN T., TUNCA B., Deniz G., AKSOY S., Mutlu M.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, vol.23, 2020 (ESCI, Scopus)

Publication Type: Article / Article
Volume: 23
Publication Date: 2020
Doi Number: 10.1016/j.bcab.2019.101451
Journal Name: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts
Keywords: Penicillium mallochii, Natural colourants, Pigment, Secondary metabolites, Anti-cancer, Glioblastoma cells, FILAMENTOUS FUNGI, NATURAL PIGMENTS, MONASCUS SP, CAROTENOIDS, ANTIOXIDANT, TEMPERATURE, METABOLITES, POLYKETIDE, COLORANTS, GROWTH
Bursa Uludag University Affiliated: Yes

Abstract

The red-orange pigment producer strain Penicillium mallochii (TACB-16) used in this study was isolated from beech tree bark in Balikesir, Turkey, and was identified by molecular methods (P. mallochii Genbank accession number: MG591446).