The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

Bouhri Y., AŞKUN T., TUNCA B., Deniz G., AKSOY S., Mutlu M.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, vol.23, 2020 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 23
  • Publication Date: 2020
  • Doi Number: 10.1016/j.bcab.2019.101451
  • Journal Name: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts
  • Keywords: Penicillium mallochii, Natural colourants, Pigment, Secondary metabolites, Anti-cancer, Glioblastoma cells, FILAMENTOUS FUNGI, NATURAL PIGMENTS, MONASCUS SP, CAROTENOIDS, ANTIOXIDANT, TEMPERATURE, METABOLITES, POLYKETIDE, COLORANTS, GROWTH
  • Bursa Uludag University Affiliated: Yes

Abstract

The red-orange pigment producer strain Penicillium mallochii (TACB-16) used in this study was isolated from beech tree bark in Balikesir, Turkey, and was identified by molecular methods (P. mallochii Genbank accession number: MG591446).