The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

Bouhri, Youcef; AŞKUN, TÜLİN; TUNCA, BERRİN; Deniz, Gorkem; AKSOY, SEÇİL; Mutlu, Melis

doi:10.1016/j.bcab.2019.101451

The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

Atıf İçin Kopyala

Bouhri Y., AŞKUN T., TUNCA B., Deniz G., AKSOY S., Mutlu M.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, cilt.23, 2020 (ESCI)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 23
Basım Tarihi: 2020
Doi Numarası: 10.1016/j.bcab.2019.101451
Dergi Adı: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts
Anahtar Kelimeler: Penicillium mallochii, Natural colourants, Pigment, Secondary metabolites, Anti-cancer, Glioblastoma cells, FILAMENTOUS FUNGI, NATURAL PIGMENTS, MONASCUS SP, CAROTENOIDS, ANTIOXIDANT, TEMPERATURE, METABOLITES, POLYKETIDE, COLORANTS, GROWTH
Bursa Uludağ Üniversitesi Adresli: Evet

Özet

The red-orange pigment producer strain Penicillium mallochii (TACB-16) used in this study was isolated from beech tree bark in Balikesir, Turkey, and was identified by molecular methods (P. mallochii Genbank accession number: MG591446).