Analysis of Total Phenolic Content Antioxidant Capasity and Bioaccessibilty of Tunceli Garlic Allium tuncelianum

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İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes