Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium


TAVŞANLI H., ELAL MUŞ T. , ÇETİNKAYA F. , ÇIBIK R.

3. International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, vol.3, pp.86

  • Publication Type: Conference Paper / Summary Text
  • Volume: 3
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.86