Effects of convective hot air drying on drying characteristics, colour, total phenolic content and antioxidant capacity of carrot slices.

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

International Congress on Engineering and Life Science, 26 - 29 Nisan 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet