Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility


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Dündar A. N., Yıldız E., Parlak Ö., Aydın E.

International Journal of Agriculture, Environment and Food Sciences, cilt.5, sa.3, ss.302-309, 2021 (Hakemli Dergi)