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FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT |
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- Related Issn : 1944-0049
- Issn : 1944-0057
- E-Issn : 1944-0057
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Taylor and Francis |
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United States |
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- Science Citation Index Expanded (SCI-EXPANDED)
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- Health Sciences
- Pharmacology and Therapeutics
- Professional Sciences
- Pharmaceutical Toxicology
- Engineering and Technology
- Food Engineering
- Natural Sciences
- Chemistry
- Other
- Agriculture & Environment Sciences (AGE)
- Natural Sciences (SCI)
- Life Sciences (LIFE)
- AGRICULTURAL SCIENCES
- CHEMISTRY
- PHARMACOLOGY & TOXICOLOGY
- FOOD SCIENCE & TECHNOLOGY
- CHEMISTRY, APPLIED
- TOXICOLOGY
- Life Sciences
- Physical Sciences
- Health Sciences
- Food Science
- General Chemistry
- Health, Toxicology and Mutagenesis
- Public Health, Environmental and Occupational Health
- Toxicology
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