Publications & Works

Refereed Congress / Symposium Publications in Proceedings

consumer preferences and perception an analysis on table olives

the 3rd international symposium on traditional foods from adriatic to caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, vol.1, pp.537

Türkiye'de Bal Üretiminin ve Kovan Miktarının Bölgesel Gelişiminin İstatistiksel Analizi

4. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, 05 November 2014

Books & Book Chapters

TÜRKİYE’DE ÜZÜMSÜ MEYVELER ÜRETİMİ VE EKONOMİSİ

in: Ziraat, Orman ve Su Ürünlerinde Güncel Araştırmalar, Prof. Dr. KORAY ÖZRENK, Editor, Gece Kitaplığı, Bursa, pp.1-10, 2022 Sustainable Development

CONTRACTED PRODUCTION MODELS IN AGRICULTURE SECTOR

in: Research & Reviews in Agriculture, Forestry and Aquaculture , Assoc. Prof. Dr. Vedat Çavuş, Editor, Gece Kitaplığı, Ankara, pp.1-16, 2022

A COINTEGRATION RELATIONSHIP BETWEEN WHEAT PRICES IN TURKEY IN THE LONG RUN

in: Research Reviews Engineering, , Editor, Gece kitaplığı, Bursa, pp.85-98, 2021

Metrics

Publication

93

Citation (WoS)

55

H-Index (WoS)

4

Citation (Scopus)

59

H-Index (Scopus)

4

Citation (Scholar)

2

H-Index (Scholar)

1

Citiation (TrDizin)

15

H-Index (TrDizin)

3

Project

2

Thesis Advisory

16

Open Access

15
UN Sustainable Development Goals