Tosun, I. And Inkaya, A. N. 2010. Resveratrol as a Health and Disease Benefit Agent. FOOD REVIEWS INTERNATIONAL , vol.26, no.1 , 85-101.

Tosun, I., & Inkaya, A. N., (2010). Resveratrol as a Health and Disease Benefit Agent. FOOD REVIEWS INTERNATIONAL , vol.26, no.1, 85-101.

Tosun, Ismail, And A. Neslihan Inkaya. "Resveratrol as a Health and Disease Benefit Agent," FOOD REVIEWS INTERNATIONAL , vol.26, no.1, 85-101, 2010

Tosun, Ismail And Inkaya, A. N. . "Resveratrol as a Health and Disease Benefit Agent." FOOD REVIEWS INTERNATIONAL , vol.26, no.1, pp.85-101, 2010

Tosun, I. And Inkaya, A. N. (2010) . "Resveratrol as a Health and Disease Benefit Agent." FOOD REVIEWS INTERNATIONAL , vol.26, no.1, pp.85-101.

@article{article, author={Ismail Tosun And author={A. Neslihan Inkaya}, title={Resveratrol as a Health and Disease Benefit Agent}, journal={FOOD REVIEWS INTERNATIONAL}, year=2010, pages={85-101} }