YIBAR, A. Et Al. 2017. Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2]). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.4 , 635-642.

YIBAR, A., ÇETİNKAYA, F., Soyutemiz, E., & Yaman, G., (2017). Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2]). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.4, 635-642.

YIBAR, ARTUN Et Al. "Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2])," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.4, 635-642, 2017

YIBAR, ARTUN Et Al. "Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2])." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.4, pp.635-642, 2017

YIBAR, A. Et Al. (2017) . "Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2])." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.4, pp.635-642.

@article{article, author={ARTUN YIBAR Et Al. }, title={Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese ([1] [2])}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2017, pages={635-642} }