ÖZOĞLU, Ö. Et Al. 2023. EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE. Latin American Applied Research , vol.53, no.3 , 231-240.

ÖZOĞLU, Ö., KARABACAK, A., Durgut, S., TAMER, C. E., KORUKLUOĞLU, M., & ÇOPUR, Ö. U., (2023). EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE. Latin American Applied Research , vol.53, no.3, 231-240.

ÖZOĞLU, ÖZÜM Et Al. "EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE," Latin American Applied Research , vol.53, no.3, 231-240, 2023

ÖZOĞLU, ÖZÜM Et Al. "EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE." Latin American Applied Research , vol.53, no.3, pp.231-240, 2023

ÖZOĞLU, Ö. Et Al. (2023) . "EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE." Latin American Applied Research , vol.53, no.3, pp.231-240.

@article{article, author={ÖZÜM ÖZOĞLU Et Al. }, title={EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE}, journal={Latin American Applied Research}, year=2023, pages={231-240} }