Yagmur, N. Et Al. 2024. Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.3 , 724-734.

Yagmur, N., Sahin, S., & Yilmaz Ersan, L., (2024). Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.3, 724-734.

Yagmur, Nuray, SALİHA ŞAHİN, And Lutfiye Yilmaz Ersan. "Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.3, 724-734, 2024

Yagmur, Nuray Et Al. "Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.3, pp.724-734, 2024

Yagmur, N. Sahin, S. And Yilmaz Ersan, L. (2024) . "Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.3, pp.724-734.

@article{article, author={Nuray Yagmur Et Al. }, title={Bio-yoghurt enriched with Spirulina-encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2024, pages={724-734} }