AKBUDAK, N. Et Al. 2018. Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES , vol.12, no.36 , 133-139.

AKBUDAK, N., TÜRKBEN, C., ZAMBİ, O., ŞAHİNARSLAN, A., ÖZCAN, F., & ÖZKAN, S., (2018). Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey. JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES , vol.12, no.36, 133-139.

AKBUDAK, NURAY Et Al. "Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey," JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES , vol.12, no.36, 133-139, 2018

AKBUDAK, NURAY Et Al. "Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey." JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES , vol.12, no.36, pp.133-139, 2018

AKBUDAK, N. Et Al. (2018) . "Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey." JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES , vol.12, no.36, pp.133-139.

@article{article, author={NURAY AKBUDAK Et Al. }, title={Physical Characteristics and Chemical Compositions of Local Red Onion Cultivar Grown in Kapıdağ, Turkey}, journal={JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES}, year=2018, pages={133-139} }