Değirmencioğlu, N. Et Al. 2014. Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives. JOURNAL OF FOOD PROTECTION , vol.77, no.9 , 1527-1537.

Değirmencioğlu, N., Gürbüz, O., Değirmencioğlu, A., & Yildiz, S., (2014). Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives. JOURNAL OF FOOD PROTECTION , vol.77, no.9, 1527-1537.

Değirmencioğlu, Nurcan Et Al. "Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives," JOURNAL OF FOOD PROTECTION , vol.77, no.9, 1527-1537, 2014

Değirmencioğlu, Nurcan Et Al. "Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives." JOURNAL OF FOOD PROTECTION , vol.77, no.9, pp.1527-1537, 2014

Değirmencioğlu, N. Et Al. (2014) . "Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives." JOURNAL OF FOOD PROTECTION , vol.77, no.9, pp.1527-1537.

@article{article, author={Nurcan Değirmencioğlu Et Al. }, title={Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives}, journal={JOURNAL OF FOOD PROTECTION}, year=2014, pages={1527-1537} }