Altuntas, S. And KORUKLUOĞLU, M. 2024. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion. FOOD CHEMISTRY , vol.437 .

Altuntas, S., & KORUKLUOĞLU, M., (2024). Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion. FOOD CHEMISTRY , vol.437.

Altuntas, Seda, And MİHRİBAN KORUKLUOĞLU. "Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion," FOOD CHEMISTRY , vol.437, 2024

Altuntas, Seda And KORUKLUOĞLU, MİHRİBAN. "Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion." FOOD CHEMISTRY , vol.437, 2024

Altuntas, S. And KORUKLUOĞLU, M. (2024) . "Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion." FOOD CHEMISTRY , vol.437.

@article{article, author={Seda Altuntas And author={MİHRİBAN KORUKLUOĞLU}, title={Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion}, journal={FOOD CHEMISTRY}, year=2024}