İNCEDAYI, B. And DAĞDELEN, C. 2017. Dondurulmuş Meyve ve Sebze Üretiminin Analizi. 4th International Food Congress , (Turkey), 11.

İNCEDAYI, B., & DAĞDELEN, C., (2017). Dondurulmuş Meyve ve Sebze Üretiminin Analizi . 4th International Food Congress (pp.11). , Turkey

İNCEDAYI, BİGE, And CANAN DAĞDELEN. "Dondurulmuş Meyve ve Sebze Üretiminin Analizi," 4th International Food Congress, Turkey, 2017

İNCEDAYI, BİGE And DAĞDELEN, CANAN. "Dondurulmuş Meyve ve Sebze Üretiminin Analizi." 4th International Food Congress , Turkey, pp.11, 2017

İNCEDAYI, B. And DAĞDELEN, C. (2017) . "Dondurulmuş Meyve ve Sebze Üretiminin Analizi." 4th International Food Congress , Turkey, p.11.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI And author={CANAN DAĞDELEN}, title={Dondurulmuş Meyve ve Sebze Üretiminin Analizi}, congress name={4th International Food Congress}, city={}, country={Turkey}, year={2017}, pages={11} }