GÜRBÜZ, O. 2011. DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS. INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.39, no.5 , 432-446.

GÜRBÜZ, O., (2011). DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS. INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.39, no.5, 432-446.

GÜRBÜZ, OZAN. "DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS," INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.39, no.5, 432-446, 2011

GÜRBÜZ, OZAN. "DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.39, no.5, pp.432-446, 2011

GÜRBÜZ, O. (2011) . "DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.39, no.5, pp.432-446.

@article{article, author={OZAN GÜRBÜZ}, title={DETERMINATION OF TRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS}, journal={INSTRUMENTATION SCIENCE & TECHNOLOGY}, year=2011, pages={432-446} }