AKPINAR BAYİZİT, A. Et Al. 2007. The organic acid profile of boza: a fermented beverage. 5th International Congress on Food Technology , (Atina, Greece).

AKPINAR BAYİZİT, A., YILMAZ ERSAN, L., ÖZCAN, T., & GÜLDAŞ, M., (2007). The organic acid profile of boza: a fermented beverage . 5th International Congress on Food Technology, Atina, Greece

AKPINAR BAYİZİT, ARZU Et Al. "The organic acid profile of boza: a fermented beverage," 5th International Congress on Food Technology, Atina, Greece, 2007

AKPINAR BAYİZİT, ARZU A. Et Al. "The organic acid profile of boza: a fermented beverage." 5th International Congress on Food Technology , Atina, Greece, 2007

AKPINAR BAYİZİT, A. Et Al. (2007) . "The organic acid profile of boza: a fermented beverage." 5th International Congress on Food Technology , Atina, Greece.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={The organic acid profile of boza: a fermented beverage}, congress name={5th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2007}}