ORUÇ, H. H. Et Al. 2023. Characterization of commercially available propolis products in Turkey based on individual phenolic compounds. JOURNAL OF APICULTURAL RESEARCH , vol.62, no.5 , 1225-1232.

ORUÇ, H. H., cayci, M., Sorucu, A., UZABACI, E., & Nyandwi, R., (2023). Characterization of commercially available propolis products in Turkey based on individual phenolic compounds. JOURNAL OF APICULTURAL RESEARCH , vol.62, no.5, 1225-1232.

ORUÇ, HASAN Et Al. "Characterization of commercially available propolis products in Turkey based on individual phenolic compounds," JOURNAL OF APICULTURAL RESEARCH , vol.62, no.5, 1225-1232, 2023

ORUÇ, HASAN H. Et Al. "Characterization of commercially available propolis products in Turkey based on individual phenolic compounds." JOURNAL OF APICULTURAL RESEARCH , vol.62, no.5, pp.1225-1232, 2023

ORUÇ, H. H. Et Al. (2023) . "Characterization of commercially available propolis products in Turkey based on individual phenolic compounds." JOURNAL OF APICULTURAL RESEARCH , vol.62, no.5, pp.1225-1232.

@article{article, author={HASAN HÜSEYİN ORUÇ Et Al. }, title={Characterization of commercially available propolis products in Turkey based on individual phenolic compounds}, journal={JOURNAL OF APICULTURAL RESEARCH}, year=2023, pages={1225-1232} }