S. Ardıçlı, "Epigenetic Approaches to Meat Quality," International Agricultural, Biological and Life Science Conference , vol.1, Edirne, Turkey, pp.376, 2018
Ardıçlı, S. 2018. Epigenetic Approaches to Meat Quality. International Agricultural, Biological and Life Science Conference , (Edirne, Turkey), 376.
Ardıçlı, S., (2018). Epigenetic Approaches to Meat Quality . International Agricultural, Biological and Life Science Conference (pp.376). Edirne, Turkey
Ardıçlı, SENA. "Epigenetic Approaches to Meat Quality," International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 2018
Ardıçlı, SENA. "Epigenetic Approaches to Meat Quality." International Agricultural, Biological and Life Science Conference , Edirne, Turkey, pp.376, 2018
Ardıçlı, S. (2018) . "Epigenetic Approaches to Meat Quality." International Agricultural, Biological and Life Science Conference , Edirne, Turkey, p.376.
@conferencepaper{conferencepaper, author={SENA ARDIÇLI}, title={Epigenetic Approaches to Meat Quality}, congress name={International Agricultural, Biological and Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}, pages={376} }