Biricik, H. Et Al. 2012. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. REVUE DE MEDECINE VETERINAIRE , vol.163, no.3 , 131-138.

Biricik, H., YEŞİLBAĞ, D., Gezen, S. S., & Bulbul, T., (2012). Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. REVUE DE MEDECINE VETERINAIRE , vol.163, no.3, 131-138.

Biricik, HAKAN Et Al. "Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails," REVUE DE MEDECINE VETERINAIRE , vol.163, no.3, 131-138, 2012

Biricik, HAKAN Et Al. "Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails." REVUE DE MEDECINE VETERINAIRE , vol.163, no.3, pp.131-138, 2012

Biricik, H. Et Al. (2012) . "Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails." REVUE DE MEDECINE VETERINAIRE , vol.163, no.3, pp.131-138.

@article{article, author={HAKAN BİRİCİK Et Al. }, title={Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails}, journal={REVUE DE MEDECINE VETERINAIRE}, year=2012, pages={131-138} }