Akpınar Bayizit, A. Et Al. 2010. DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3 , 648-656.

Akpınar Bayizit, A., Yılmaz Ersan, L., & Özcan, T., (2010). DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, 648-656.

Akpınar Bayizit, ARZU, LÜTFİYE YILMAZ ERSAN, And TÜLAY ÖZCAN. "DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, 648-656, 2010

Akpınar Bayizit, ARZU A. Et Al. "DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, pp.648-656, 2010

Akpınar Bayizit, A. Yılmaz Ersan, L. And Özcan, T. (2010) . "DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, pp.648-656.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={648-656} }