Jabalpurwala, F. Et Al. 2010. Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection. FOOD CHEMISTRY , vol.120, no.1 , 296-303.

Jabalpurwala, F., GÜRBÜZ, O., & Rouseff, R., (2010). Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection. FOOD CHEMISTRY , vol.120, no.1, 296-303.

Jabalpurwala, Fatima, OZAN GÜRBÜZ, And Russell Rouseff. "Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection," FOOD CHEMISTRY , vol.120, no.1, 296-303, 2010

Jabalpurwala, Fatima Et Al. "Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection." FOOD CHEMISTRY , vol.120, no.1, pp.296-303, 2010

Jabalpurwala, F. GÜRBÜZ, O. And Rouseff, R. (2010) . "Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection." FOOD CHEMISTRY , vol.120, no.1, pp.296-303.

@article{article, author={Fatima Jabalpurwala Et Al. }, title={Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection}, journal={FOOD CHEMISTRY}, year=2010, pages={296-303} }