GÜLGÖR, G. And KORUKLUOĞLU, M. 2016. Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing. Journal of Agricultural Faculty of Uludag University , vol.30 , 487-492.

GÜLGÖR, G., & KORUKLUOĞLU, M., (2016). Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing. Journal of Agricultural Faculty of Uludag University , vol.30, 487-492.

GÜLGÖR, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing," Journal of Agricultural Faculty of Uludag University , vol.30, 487-492, 2016

GÜLGÖR, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing." Journal of Agricultural Faculty of Uludag University , vol.30, pp.487-492, 2016

GÜLGÖR, G. And KORUKLUOĞLU, M. (2016) . "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing." Journal of Agricultural Faculty of Uludag University , vol.30, pp.487-492.

@article{article, author={GÖKŞEN GÜLGÖR And author={MİHRİBAN KORUKLUOĞLU}, title={Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing}, journal={Journal of Agricultural Faculty of Uludag University}, year=2016, pages={487-492} }