YILDIZ, G. Et Al. 2012. DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.6 , 1182-1189.

YILDIZ, G., ÇELİKLER KASIMOĞULLARI, S., VATAN, Ö., & DERE, Ş., (2012). DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.6, 1182-1189.

YILDIZ, GAMZE Et Al. "DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.6, 1182-1189, 2012

YILDIZ, GAMZE Et Al. "DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.6, pp.1182-1189, 2012

YILDIZ, G. Et Al. (2012) . "DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.6, pp.1182-1189.

@article{article, author={GAMZE YILDIZ Et Al. }, title={DETERMINATION OF THE ANTI-OXIDATIVE CAPACITY AND BIOACTIVE COMPOUNDS IN GREEN SEAWEED ULVA RIGIDA C. AGARDH}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2012, pages={1182-1189} }