AVCIKURT, C. Et Al. 2020. The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.. International Journal of Scientific and Technological Research , vol.6, no.1 , 1-11.

AVCIKURT, C., Acun Köksalanlar, A., & ESENKAL ÇÖZELİ, F., (2020). The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.. International Journal of Scientific and Technological Research , vol.6, no.1, 1-11.

AVCIKURT, CEVDET, AYŞEN ACUN KÖKSALANLAR, And FÜSUN ESENKAL ÇÖZELİ. "The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.," International Journal of Scientific and Technological Research , vol.6, no.1, 1-11, 2020

AVCIKURT, CEVDET Et Al. "The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.." International Journal of Scientific and Technological Research , vol.6, no.1, pp.1-11, 2020

AVCIKURT, C. Acun Köksalanlar, A. And ESENKAL ÇÖZELİ, F. (2020) . "The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.." International Journal of Scientific and Technological Research , vol.6, no.1, pp.1-11.

@article{article, author={CEVDET AVCIKURT Et Al. }, title={The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis Restaurants.}, journal={International Journal of Scientific and Technological Research}, year=2020, pages={1-11} }