YÜCEER, Y. Et Al. 2011. Potential Use of Olive Pomace to Produce Bioaroma. 2nd European Yeast Flavour Workshop , (Delft, Netherlands).

YÜCEER, Y., GÜNEŞER, O., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2011). Potential Use of Olive Pomace to Produce Bioaroma . 2nd European Yeast Flavour Workshop, Delft, Netherlands

YÜCEER, YONCA Et Al. "Potential Use of Olive Pomace to Produce Bioaroma," 2nd European Yeast Flavour Workshop, Delft, Netherlands, 2011

YÜCEER, YONCA Et Al. "Potential Use of Olive Pomace to Produce Bioaroma." 2nd European Yeast Flavour Workshop , Delft, Netherlands, 2011

YÜCEER, Y. Et Al. (2011) . "Potential Use of Olive Pomace to Produce Bioaroma." 2nd European Yeast Flavour Workshop , Delft, Netherlands.

@conferencepaper{conferencepaper, author={YONCA YÜCEER Et Al. }, title={Potential Use of Olive Pomace to Produce Bioaroma}, congress name={2nd European Yeast Flavour Workshop}, city={Delft}, country={Netherlands}, year={2011}}