Z. Erginkaya Et Al. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Singapore: Bentham Science Publ2020, pp.387
Erginkaya, Z. Et Al. 2020. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Bentham Science Publ, Singapore.
Erginkaya, Z., Korunay, G., & Korukluoğlu, M., (2020). Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Singapore: Bentham Science Publ.
Erginkaya, Zerrin, Gözde Korunay, And MİHRİBAN KORUKLUOĞLU. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Singapore: Bentham Science Publ, 2020
Erginkaya, Zerrin Et Al. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Bentham Science Publ, 2020.
Erginkaya, Z. Korunay, G. And Korukluoğlu, M. (2020) Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . 1st edn. Singapore: Bentham Science Publ.
@book{book, author={Zerrin Erginkaya Et Al. }, title={Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research }, publisher={Bentham Science Publ}, year={2020} }