KAMİLOĞLU BEŞTEPE, S. Et Al. 2013. In vitro bioavailability of polyphenols in various fruit molasses and leathers. 2nd International Conference on Food Digestion , (Madrid, Spain).

KAMİLOĞLU BEŞTEPE, S., ERDEM, S., YAVUZ, G., & ÇAPANOĞLU GÜVEN, E., (2013). In vitro bioavailability of polyphenols in various fruit molasses and leathers . 2nd International Conference on Food Digestion, Madrid, Spain

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "In vitro bioavailability of polyphenols in various fruit molasses and leathers," 2nd International Conference on Food Digestion, Madrid, Spain, 2013

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "In vitro bioavailability of polyphenols in various fruit molasses and leathers." 2nd International Conference on Food Digestion , Madrid, Spain, 2013

KAMİLOĞLU BEŞTEPE, S. Et Al. (2013) . "In vitro bioavailability of polyphenols in various fruit molasses and leathers." 2nd International Conference on Food Digestion , Madrid, Spain.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={In vitro bioavailability of polyphenols in various fruit molasses and leathers}, congress name={2nd International Conference on Food Digestion}, city={Madrid}, country={Spain}, year={2013}}