BARIŞIK KAYIN, G. Et Al. 2015. Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L. Ziraat Fakültesi Dergisi , vol.29, no.1 , 19-28.

BARIŞIK KAYIN, G., öztüfekci, s., Akın, H. F., KARAATA, E. U., KATKAT, A. V., & TURAN, M. A., (2015). Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L. Ziraat Fakültesi Dergisi , vol.29, no.1, 19-28.

BARIŞIK KAYIN, GÜNSU Et Al. "Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L," Ziraat Fakültesi Dergisi , vol.29, no.1, 19-28, 2015

BARIŞIK KAYIN, GÜNSU B. Et Al. "Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L." Ziraat Fakültesi Dergisi , vol.29, no.1, pp.19-28, 2015

BARIŞIK KAYIN, G. Et Al. (2015) . "Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L." Ziraat Fakültesi Dergisi , vol.29, no.1, pp.19-28.

@article{article, author={GÜNSU BARIŞIK KAYIN Et Al. }, title={Effect of Bacillus subtilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aestivum L}, journal={Ziraat Fakültesi Dergisi}, year=2015, pages={19-28} }