Burak Barkın, P. Et Al. 2013. The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate. U.Ü. Ziraat Fakültesi Dergisi , vol.27, no.2 , 55-69.

Burak Barkın, P., SUNA, S., TAMER, C. E., & ÇOPUR, Ö. U., (2013). The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate. U.Ü. Ziraat Fakültesi Dergisi , vol.27, no.2, 55-69.

Burak Barkın, Peker Et Al. "The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate," U.Ü. Ziraat Fakültesi Dergisi , vol.27, no.2, 55-69, 2013

Burak Barkın, Peker B. Et Al. "The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate." U.Ü. Ziraat Fakültesi Dergisi , vol.27, no.2, pp.55-69, 2013

Burak Barkın, P. Et Al. (2013) . "The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate." U.Ü. Ziraat Fakültesi Dergisi , vol.27, no.2, pp.55-69.

@article{article, author={Peker Burak Barkın Et Al. }, title={The effects of lecithin and polyglycerol polyricinoleate PGPR on quality of milk bitter and white chocolate}, journal={U.Ü. Ziraat Fakültesi Dergisi}, year=2013, pages={55-69} }