H. TAVŞANLI Et Al. , "Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium," 3. International Congress on Food Technology , vol.3, Nevşehir, Turkey, pp.86, 2018
TAVŞANLI, H. Et Al. 2018. Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium. 3. International Congress on Food Technology , (Nevşehir, Turkey), 86.
TAVŞANLI, H., ELAL MUŞ, T., ÇETİNKAYA, F., & ÇIBIK, R., (2018). Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium . 3. International Congress on Food Technology (pp.86). Nevşehir, Turkey
TAVŞANLI, HAKAN Et Al. "Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium," 3. International Congress on Food Technology, Nevşehir, Turkey, 2018
TAVŞANLI, HAKAN Et Al. "Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium." 3. International Congress on Food Technology , Nevşehir, Turkey, pp.86, 2018
TAVŞANLI, H. Et Al. (2018) . "Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium." 3. International Congress on Food Technology , Nevşehir, Turkey, p.86.
@conferencepaper{conferencepaper, author={HAKAN TAVŞANLI Et Al. }, title={Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium}, congress name={3. International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={86} }