Kumral, A. Et Al. 2009. EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5 , 651-664.

Kumral, A., Basoglu, F., & Sahin, I., (2009). EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, 651-664.

Kumral, AYŞEGÜL, F. Basoglu, And I. Sahin. "EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, 651-664, 2009

Kumral, AYŞEGÜL Et Al. "EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, pp.651-664, 2009

Kumral, A. Basoglu, F. And Sahin, I. (2009) . "EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, pp.651-664.

@article{article, author={AYŞEGÜL KUMRAL Et Al. }, title={EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={651-664} }