SÜZER, B. Et Al. 2017. The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens. ARCHIVES ANIMAL BREEDING , vol.60, no.4 , 439-446.

SÜZER, B., ARICAN, İ., YEŞİLBAĞ, D., & YILDIZ, H., (2017). The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens. ARCHIVES ANIMAL BREEDING , vol.60, no.4, 439-446.

SÜZER, BAYRAM Et Al. "The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens," ARCHIVES ANIMAL BREEDING , vol.60, no.4, 439-446, 2017

SÜZER, BAYRAM Et Al. "The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens." ARCHIVES ANIMAL BREEDING , vol.60, no.4, pp.439-446, 2017

SÜZER, B. Et Al. (2017) . "The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens." ARCHIVES ANIMAL BREEDING , vol.60, no.4, pp.439-446.

@article{article, author={BAYRAM SÜZER Et Al. }, title={The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens}, journal={ARCHIVES ANIMAL BREEDING}, year=2017, pages={439-446} }