Ülkü, N. Et Al. 2024. Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS. Food and Bioprocess Technology .

Ülkü, N., TAYAR, M., Kiraz, D., Özcan, A., YIBAR, A., Kaygisiz, M., ... Eren, O.(2024). Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS. Food and Bioprocess Technology .

Ülkü, Niyazi Et Al. "Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS," Food and Bioprocess Technology , 2024

Ülkü, Niyazi Et Al. "Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS." Food and Bioprocess Technology , 2024

Ülkü, N. Et Al. (2024) . "Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS." Food and Bioprocess Technology .

@article{article, author={Niyazi Ülkü Et Al. }, title={Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS}, journal={Food and Bioprocess Technology}, year=2024}