YILMAZ ERSAN, L. Et Al. 2024. Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion. Food Science and Nutrition , vol.12, no.3 , 2153-2165.

YILMAZ ERSAN, L., ÖZCAN, T., Usta-Gorgun, B., Ciniviz, M., Keser, G., Bengu, I., ... Keser, R. A.(2024). Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion. Food Science and Nutrition , vol.12, no.3, 2153-2165.

YILMAZ ERSAN, LÜTFİYE Et Al. "Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion," Food Science and Nutrition , vol.12, no.3, 2153-2165, 2024

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion." Food Science and Nutrition , vol.12, no.3, pp.2153-2165, 2024

YILMAZ ERSAN, L. Et Al. (2024) . "Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion." Food Science and Nutrition , vol.12, no.3, pp.2153-2165.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion}, journal={Food Science and Nutrition}, year=2024, pages={2153-2165} }