Alibaş, İ. Et Al. 2020. Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2 .

Alibaş, İ., Zia, M. P., Yilmaz, A., & Aşık, B. B., (2020). Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2.

Alibaş, İLKNUR Et Al. "Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2, 2020

Alibaş, İLKNUR Et Al. "Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2, 2020

Alibaş, İ. Et Al. (2020) . "Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2.

@article{article, author={İLKNUR ALİBAŞ Et Al. }, title={Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}