Lagouri, V. Et Al. 2011. In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6 , 1487-1493.

Lagouri, V., Guldas, M., & GÜRBÜZ, O., (2011). In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6, 1487-1493.

Lagouri, Vasiliki, METİN GÜLDAŞ, And OZAN GÜRBÜZ. "In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece," FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6, 1487-1493, 2011

Lagouri, Vasiliki Et Al. "In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6, pp.1487-1493, 2011

Lagouri, V. Guldas, M. And GÜRBÜZ, O. (2011) . "In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6, pp.1487-1493.

@article{article, author={Vasiliki Lagouri Et Al. }, title={In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2011, pages={1487-1493} }