B. ERDAL Et Al. , "WHY ORGANIC FOOD? A FIELD STUDY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3, pp.1830-1835, 2020
ERDAL, B. Et Al. 2020. WHY ORGANIC FOOD? A FIELD STUDY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3 , 1830-1835.
ERDAL, B., TURHAN, Ş., & VURAL, H., (2020). WHY ORGANIC FOOD? A FIELD STUDY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3, 1830-1835.
ERDAL, BURCU, ŞULE TURHAN, And HASAN VURAL. "WHY ORGANIC FOOD? A FIELD STUDY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3, 1830-1835, 2020
ERDAL, BURCU Et Al. "WHY ORGANIC FOOD? A FIELD STUDY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3, pp.1830-1835, 2020
ERDAL, B. TURHAN, Ş. And VURAL, H. (2020) . "WHY ORGANIC FOOD? A FIELD STUDY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.3, pp.1830-1835.
@article{article, author={BURCU ERDAL Et Al. }, title={WHY ORGANIC FOOD? A FIELD STUDY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={1830-1835} }