Altuntas, S. And KORUKLUOĞLU, M. 2019. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4 , 897-904.

Altuntas, S., & KORUKLUOĞLU, M., (2019). Growth and effect of garlic (Allium sativum) on selected beneficial bacteria. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 897-904.

Altuntas, Seda, And MİHRİBAN KORUKLUOĞLU. "Growth and effect of garlic (Allium sativum) on selected beneficial bacteria," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 897-904, 2019

Altuntas, Seda And KORUKLUOĞLU, MİHRİBAN. "Growth and effect of garlic (Allium sativum) on selected beneficial bacteria." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.897-904, 2019

Altuntas, S. And KORUKLUOĞLU, M. (2019) . "Growth and effect of garlic (Allium sativum) on selected beneficial bacteria." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.897-904.

@article{article, author={Seda Altuntas And author={MİHRİBAN KORUKLUOĞLU}, title={Growth and effect of garlic (Allium sativum) on selected beneficial bacteria}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={897-904} }