TOYDEMİR ŞEN, G. Et Al. 2013. The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Struga, Macedonia).

TOYDEMİR ŞEN, G., ÇAPANOĞLU GÜVEN, E., FIRATLIGİL DURMUŞ, F. E., KAMİLOĞLU BEŞTEPE, S., & BOYACIOĞLU, D., (2013). The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia

TOYDEMİR ŞEN, GAMZE Et Al. "The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 2013

TOYDEMİR ŞEN, GAMZE T. Et Al. "The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga, Macedonia, 2013

TOYDEMİR ŞEN, G. Et Al. (2013) . "The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga, Macedonia.

@conferencepaper{conferencepaper, author={GAMZE TOYDEMİR ŞEN Et Al. }, title={The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}}