TÜRKEÇ, A. Et Al. 2016. Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products. FOOD CONTROL , vol.59 , 766-772.

TÜRKEÇ, A., LUCAS, S., & Karlik, E., (2016). Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products. FOOD CONTROL , vol.59, 766-772.

TÜRKEÇ, AYDIN, STUART LUCAS, And Elif Karlik. "Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products," FOOD CONTROL , vol.59, 766-772, 2016

TÜRKEÇ, AYDIN Et Al. "Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products." FOOD CONTROL , vol.59, pp.766-772, 2016

TÜRKEÇ, A. LUCAS, S. And Karlik, E. (2016) . "Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products." FOOD CONTROL , vol.59, pp.766-772.

@article{article, author={AYDIN TÜRKEÇ Et Al. }, title={Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products}, journal={FOOD CONTROL}, year=2016, pages={766-772} }