Kilci, A. And Gocmen, D. 2014. Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour. FOOD CHEMISTRY , vol.151 , 547-553.

Kilci, A., & Gocmen, D., (2014). Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour. FOOD CHEMISTRY , vol.151, 547-553.

Kilci, A., And D. Gocmen. "Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour," FOOD CHEMISTRY , vol.151, 547-553, 2014

Kilci, A. And Gocmen, D.. "Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour." FOOD CHEMISTRY , vol.151, pp.547-553, 2014

Kilci, A. And Gocmen, D. (2014) . "Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour." FOOD CHEMISTRY , vol.151, pp.547-553.

@article{article, author={A. Kilci And author={D. Gocmen}, title={Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour}, journal={FOOD CHEMISTRY}, year=2014, pages={547-553} }